Treat your palate without renouncing
to perfect performance. SHOP NOW!

Recetas

Aubergine Cannelloni

Oven-roasted Aubergine
Griddled Aubergine Carpaccio
500 gr Oat Milk
80 gr Onion Brunoise
60 gr Germinated Vegan Protein Vegetables,
Asparagus and Leeks
to complete the dish
Salt, Pepper and 50 gr
of virgin Olive Oil