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Recetas
Omelette with ham and avocado
2 Eggs
30g Vegan Recovery
Vegetables
Iberian ham
Avocado
Salt
Oil
Aubergine Cannelloni
Oven-roasted Aubergine
Griddled Aubergine Carpaccio
500 gr Oat Milk
80 gr Onion Brunoise
60 gr Germinated Vegan Protein Vegetables,
Asparagus and Leeks
to complete the dish
Salt, Pepper and 50 gr
of virgin Olive Oil
Chocolate Brownie
6 Eggs,
50 gr Coco Butter
100 gr Coco Sugar
120 gr Chocolate
75 gr Hazelnuts
165 gr Vegan Recovery
Cocoa & Hazelnut