Recetas

2 Eggs
30g Vegan Recovery
Vegetables
Iberian ham
Avocado
Salt
Oil

Oven-roasted Aubergine
Griddled Aubergine Carpaccio
500 gr Oat Milk
80 gr Onion Brunoise
60 gr Germinated Vegan Protein Vegetables,
Asparagus and Leeks
to complete the dish
Salt, Pepper and 50 gr
of virgin Olive Oil