To participate in the Dakar Rally is to compete at the highest level with extraordinary physical and psychological preparation. With this in mind, Nandu Jubany, the prestigious Michelin star chef, prepared to compete in the 2017 Dakar Rally in the best way: creating his own brand of sports nutrition products where gastronomy, the gourmet origin of the ingredients and the search for a five-star flavor are essential.
Jubany partnered with Ivo Gasulla and Albert Castellón, successful professionals from the world of mass consumption and marketing, to consolidate the project and take it further, crossing all borders.
GREAT CREATIONS OF GREAT TALENTS
A STAR INSIDE AND OUTSIDE OF THE KITCHEN
Nandu Jubany is a prestigious Michelin Star chef with dozens of projects around the world. Born in Catalonia, near Barcelona, he began his great professional career as a young man and since 1998 he has held a Michelin Star with his restaurant Can Jubany de Calldetenes, in a small town in the center of Catalonia.
A natural born chef with traditional roots, he champions innovation in everything he does. This is how MUCHMORE was created. Thanks to the great products, he managed to finish the greatest rally of his life competitively.
The sum of the talents of these professional stars in the best moment of their careers have resulted in a brand that leads the change in sports nutrition and reaches new goals, not only for nutrition, but also incorporates gastronomy and sports.